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Combine lime juice, agave, blackberries, and mint. Muddle all ingredients in shaker. Add whiskey and shake. Double strain into a Collins glass with crushed ice. Top with sparkling water. Add dehydrated blackberry sugar rim with mint sprig and blackberry garnish.
Originally from Miami, Gabriel Espineira has been curating craft cocktails in Los Angeles for the past six years. He currently leads the bar program at Mr. T Los Angeles, an exclusive new restaurant. As a Cuban American, Gabriel is passionate about pairing ingredients to senses, seasons, and sensibilities.
The Beverly High Rye is a uniquely fine American whiskey, masterfully crafted using hand selected Straight Ryes and Straight Bourbons from Iowa and Indiana. Each batch is perfected at Cedar Ridge Distillery in Swisher, Iowa.
Offering flavors of extravagant spices paired with a rich mouthfeel and a silky-smooth finish, The Beverly High Rye is best enjoyed neat, on the rocks or in a signature cocktail for an exceptional sipping experience.
