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Andrew Borenzweig

Crafting An Exceptional Sipping Experience

Beverly Spirits crafts an exceptional sipping experience with our award-winning American whiskeys. Founded by Andrew Borenzweig, an entrepreneur with nearly a decade of experience in the whiskey industry, Beverly Spirits is his vision to create a new style of American whiskey rooted in an ethos of effortless luxury inspired by the lifestyle of his hometown of Los Angeles.

Our signature blends are designed by Founder Andrew Borenzweig and Master Blender Murphy Quint to perfect the balance between the bold, spicy flavor of rye and the rich feel of bourbon. Each batch is crafted in small batches at Cedar Ridge Distillery in Swisher, Iowa, using proprietary recipes made of hand selected straight rye and straight bourbon whiskeys from Iowa and Indiana.

Designing Our Signature Flavor Profiile

Andrew partnered with Cedar Ridge Distillery to bring Beverly Spirits’ signature blends to life, admiring the family-owned distillery’s legacy, product and most importantly, people. Cultivating a genuine relationship based on their shared passion and commitment to quality, Andrew worked closely with Murphy Quint, Cedar Ridge’s Master Distiller to craft a signature profile that is bold and complex yet invitingly smooth.

They undertook a rigorous recipe development process that reached a celebratory conclusion in Barrel Shed #7 at Cedar Ridge on an Iowa summer day in 2021. After exhaustive tastings, crafting blend after blend by hand, evaluating each at cask strength, then at different proofs, they finalized their recipe for The Beverly High Rye and their barrel strength blend, The Beverly Reserve.

Murphy Quint and Andy Borenzweig
Beverly Reserve

Acclaimed by Expert Judging Panels & World-Class Bartenders

We first debuted The Beverly High Rye in May 2022, followed by The Beverly Reserve in October 2023  both expressions have earned widespread acclaim from expert judging panels and world-class bartenders alike, winning several Gold Medals at prestigious competitions including the San Francisco World Spirits Competition, L.A. Spirits Awards and Bartender Spirits Awards.

Our award-winning whiskey is enjoyed at world-class bars, restaurants, hotels and retailers across California, New York, and Tennessee, such as Nobu, Mastro’s, Cipriani, two-Michelin Star restaurant Gabriel Kreuther, 1 Hotels, Auberge Resorts, Beverly Wilshire (A Four Seasons Hotel), and Erewhon.

Trees for the Future

One Tree for Every Bottle

We are committed to a sustainable future. Beverly Spirits is an official partner of Trees for the Future in the fight against climate change, food insecurity and poverty.

The Beverly High Rye is aged in barrels made from American oak, trees that are often between 80 and 100 years old before they are turned into barrels. Using these trees enables us to make whiskey, which is why it is our mission to plant one tree for every bottle that we sell.

Trees are lost at a rate of over 50 soccer fields per minute. With over 250 million trees planted, Trees for the Future’s Forest Garden approach provides a sustainable solution that supports impoverished farmers in Senegal, Cameroon, Uganda, Tanzania and Kenya.

For every bottle sold, one tree is planted, four lbs. of CO2 are removed, four lbs. of organic produce are created, and sixteen square feet of land are restored through our partnership.