Founder Andrew Borenzweig and Master Blender Murphy Quint were instantly impressed with the uniquely rich character of The Beverly Reserve, a barrel strength blend of sixty percent straight bourbon and forty percent straight rye. After first tasting it in the summer of 2021 while finalizing their original recipe for The Beverly High Rye, they set it aside for future release, and now we are thrilled to share it with whiskey enthusiasts across the country. Limited to only five hundred and fifty bottles in each batch, The Beverly Reserve is now available at select bars, restaurants, hotels and retailers in California, New York and Tennessee.