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THE

Beverly High Rye logo

WHISKEY

Beverly High Rye
The Beverly High Rye logo

Our signature expression — the whiskey that defines Beverly Spirits. A small-batch blend of hand-selected straight rye and straight bourbon. The bold, spicy character of rye — cinnamon, nutmeg, and brown sugar — meets a velvety richness and finish layered with candied pecans and toffee. Enjoy neat, on the rocks, or at the heart of a classic cocktail.

98 Points Tasting Panel
Rolling Stone Recommends
Best Rye Whiskey of 2024
Food & WIne
13 Best Whiskeys for Slow Sipping

$64.99

750ml / 48% abv / 96 proof

50% Straight Rye / 50% Straight Bourbon
Iowa / Indiana

Sensory

Color

Deep Copper

Nose

Toasted Oak, Burnt Sugar, Coffee Cake, Hint of Lemon Peel

Palate

Cinnamon, Nutmeg, Brown Sugar

Finish

Medium-Long; Candied Pecans, Caramel, Toffee

Recognition

San Francisco World Spirits Competition Gold Medal

Gold Medal

San Francisco World Spirits Competition : Spirits
New York Wine and Spirits Competition Gold Medal

GOLD MEDAL

New York World Spirits Competition : Spirits
Bartenders Spirits Awards Gold Medal

GOLD MEDAL

Bartender Spirits Awards : 94 Points
Forbes

Forbes

5 Must-Try Rye Whiskeys
LA23 GOLD

Gold Medal

L.A. Spirits Awards
Rolling Stone Recommends

Rolling Stone

The Best Holiday Gifts of 2024
Rolling Stone Recommends

Rolling Stone

Awarded 'Best Rye' Whiskey at the 2024 Rolling Stone Spirits Awards
Food & WIne

Food & Wine

The 13 Best Whiskeys for Slow Sipping - December 2025
"Opening in a distinct aroma of cinnamon stick, it is remarkably smooth, etched in well-integrated flavors of vanilla, cherry and maple that delve deeper as it goes into a swirl of brown sugar. This 96-proof rye is impressive in both length and complexity, rich and rewarding."

The Tasting Panel Magazine
“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”

Jeffrey Morgenthaler
Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author
“On the nose, vanilla, burnt sugar, and toasted almond. The palate hits you with a viscous mouthfeel, maltiness, and candied nuts. The finish is rye-heavy with candied ginger and warming spices. It's 96 proof. Full of flavor.”

@bourbonlens
Reviews
“On the tongue Beverly High Rye impresses with a satin-like mouthfeel which carries hints of bourbon hallmarks: caramel, toffee and cinnamon. But they're tempered by a savory edge. This is the beauty of the blend and it all goes down entirely easy for a 96-proof spirit."

Forbes
“This deep copper-hued beauty has all the components of a top-notch, flavorful whiskey. It's a power-packed pour with an oak-meets-white-cake aroma, a fusion of buttery caramel chew candy and baking spices on the palate, followed by a spicy hint of heat on the finish."

American Whiskey Magazine

Signature Balance

Crafted by Founder Andrew Borenzweig and Master Blender Murphy Quint, Beverly High Rye balances the bold, spicy character of rye with the richness of bourbon. Each small batch is produced in collaboration with Cedar Ridge Distillery in Swisher, Iowa, using hand-selected straight rye and straight bourbon from Iowa and Indiana.

Beverly High Rye

Cocktails

“These signature cocktails were designed to highlight the versatility of The Beverly High Rye and showcase it in a wide range of drinks that can be replicated not only by professional bartenders, but also the home enthusiast. These drinks were chosen to reflect the care put into the whiskey by those who make it, and to let it shine.”

Jeffrey Morgenthaler, Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender & Author

Mint Julep