The Beverly High Rye begins with a melody of bright baking spices on the palate, featuring cinnamon, brown sugar and nutmeg paired with a rich mouthfeel and smooth, velvet-blanketed finish full of candied pecans, caramel, and toffee. Savor it neat to experience its exceptional character, enjoy it on the rocks to unwind, or indulge in an elegantly crafted cocktail to elevate your evening.
94 Points – Bartender Spirit Awards
750ml / 48% abv / 96 proof
The Beverly High Rye is our award-winning signature blend, designed by Founder Andrew Borenzweig and Master Blender Murphy Quint to perfect the balance between the bold, spicy flavor of rye, and the rich feel of bourbon. A blend of fifty percent straight rye and fifty percent straight bourbon, each batch is crafted with care at Cedar Ridge Distillery in Swisher, Iowa, using a proprietary majority-rye mash bill made of hand selected straight rye and straight bourbon whiskeys from Iowa and Indiana.
Toasted Oak, Rye Bread, Coffee Cake, Hint of Lemon Peel
Cinnamon, Nutmeg, Brown Sugar
Medium-Long; Candied Pecans, Caramel, Toffee
“These signature cocktails were designed to highlight the versatility of The Beverly High Rye and showcase it in a wide range of drinks that can be replicated not only by professional bartenders, but also the home enthusiast. These drinks were chosen to reflect the care put into the whiskey by those who make it, and to let it shine.”
— Jeffrey Morgenthaler, Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender & Author