A limited edition Port Cask Finished expression of Beverly High Rye crafted exclusively for Beverly Wilshire, A Four Seasons Hotel. Since 1928, Beverly Wilshire has been the preferred address for celebrities, royalty, and the international elite in the heart of Beverly Hills. Founder Andrew Borenzweig and Piero Procida, Beverly Wilshire’s Director of Food & Beverage, created this one-of-a-kind expression to celebrate the hotel’s rich history and enduring elegance.
Our signature blend of fifty percent straight bourbon and fifty percent straight rye is finished in Portuguese Ruby Port casks for five months by Master Blender Murphy Quint. Notes of dried cherry, raspberry, and dark chocolate layer beautifully over the base of cinnamon, brown sugar, and caramel found in Beverly High Rye.
A release of 210 bottles, offered exclusively at Beverly Wilshire. Availability is subject to the hotel’s remaining reserve.
750ml / 55% abv / 110 proof
Color
Burnt Umber
Nose
Cherry-Washed Oak, Fresh Leather, Caramel
Palate
Dried Cherry, Raspberry, Molasses, Dark Chocolate
Finish
Cinnamon, Brown Sugar, Caramel
9500 Wilshire Blvd, Beverly Hills, CA 90212