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Awarded World’s
‘Best Rye’ Whiskey

by
Rolling Stone Magazine

At the 2024
Rolling Stone Spirits Awards

Awarded World's
'Best Rye' Whiskey

By

Rolling Stone
2

The Tasting Panel
Our Awards

Beverly High Rye Awards
Featured In
The Best Rye Whiskeys

By
Forbes
Ranked in
The 30 best American Whiskeys of 2023

By

UPROXX
The Beverly for Beverly Wilshire
The Beverly for Beverly Wilshire

We are proud to craft a limited edition Port Cask Finished American Whiskey exclusively for Beverly Wilshire, A Four Seasons Hotel. Brilliantly finished in Ruby Port casks, a refined nuance of dried cherry, raspberry, and dark chocolate imparts on a balanced base of cinnamon, brown sugar and caramel found in The Beverly High Rye.

Setting A New Standard

Our multi award-winning American whiskeys are setting a new standard. Renowned for their signature profile that perfectly balances the bold, spicy flavor of rye with the rich, smooth character of bourbon, each expression is crafted by Founder Andrew Borenzweig and Master Blender Murphy Quint to redefine the exceptional sipping experience for the modern connoisseur. Every batch is meticulously produced in small quantities at Cedar Ridge Distillery in Swisher, Iowa, using proprietary recipes made from hand-selected straight rye and straight bourbon whiskeys from Iowa and Indiana. Our whiskeys have earned widespread acclaim from expert judging panels and world-class bartenders alike.

The Beverly Reserve
“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”

Jeffrey Morgenthaler
Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author
“THE BEVERLY OFFERS RICH SPICY OAK, CARAMEL SWEETNESS, MELTED BROWN SUGAR AND DEEP CANDIED PECANS. AN ALTOGETHER EXCITING NEW OFFERING…
THAT DRINKS LIKE A STRAIGHT WHISKY WHILE NOT OVERPOWERING.”

K&L Wine Merchants
Retail Partner
“On the nose, vanilla, burnt sugar, and toasted almond. The palate hits you with a viscous mouthfeel, maltiness, and candied nuts. The finish is rye-heavy with candied ginger and warming spices. It's 96 proof. Full of flavor.”

@bourbonlens
Reviews
“On the tongue Beverly High Rye impresses with a satin-like mouthfeel which carries hints of bourbon hallmarks: caramel, toffee and cinnamon. But they're tempered by a savory edge. This is the beauty of the blend and it all goes down entirely easy for a 96-proof spirit."

Forbes
“This deep copper-hued beauty has all the components of a top-notch, flavorful whiskey. It's a power-packed pour with an oak-meets-white-cake aroma, a fusion of buttery caramel chew candy and baking spices on the palate, followed by a spicy hint of heat on the finish."

American Whiskey Magazine
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