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Combine grapefruit, Aperol, yellow chartreuse, and whiskey into shaker. Shake and strain into a frozen martini glass. Garnish with grapefruit peel and rose.
Originally from Miami, Gabriel Espineira has been curating craft cocktails in Los Angeles for the past six years. He currently leads the bar program at Mr. T Los Angeles, an exclusive new restaurant. As a Cuban American, Gabriel is passionate about pairing ingredients to senses, seasons, and sensibilities.