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Signature

Cocktails

Beverly Highball

Beverly Highball

INGREDIENTS

  • 1 oz The Beverly High Rye
  • 3⁄4 oz lime juice
  • 1⁄2 oz 2:1 simple syrup
  • 1⁄2 oz apricot liqueur
  • 1 1⁄2 oz club soda

STEPS

Combine rye, lime juice, simple syrup, and apricot liqueur in a cocktail shaker with ice cubes and shake until cold. Strain over fresh ice in a Collins glass, top with club soda, and garnish with a lime twist.

Jeffrey Morgenthaler
Gold Leaf

About Jeffrey

Jeffrey Morgenthaler is an award-winning bartender and author. Named one of the “Top 10 Most Influential Bartenders of the Past Decade” by Food & Wine Magazine, Jeffrey most recently managed the highly celebrated Pepe Le Moko and the seven-time James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Jeffrey also serves as the Head Judge of the San Francisco World Spirits Competition. He is the best-selling author of the world’s first book devoted to cocktail technique, The Bar Book: Elements of Cocktail Technique, and a regular contributor to The Daily Beast, making Jeffrey a leading voice in the world of mixology.