Combine rye, lime juice, simple syrup, and apricot liqueur in a cocktail shaker with ice cubes and shake until cold. Strain over fresh ice in a Collins glass, top with club soda, and garnish with a lime twist.
Jeffrey Morgenthaler is an award-winning bartender and author. Named one of the “Top 10 Most Influential Bartenders of the Past Decade” by Food & Wine Magazine, Jeffrey most recently managed the highly celebrated Pepe Le Moko and the seven-time James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Jeffrey also serves as the Head Judge of the San Francisco World Spirits Competition. He is the best-selling author of the world’s first book devoted to cocktail technique, The Bar Book: Elements of Cocktail Technique, and a regular contributor to The Daily Beast, making Jeffrey a leading voice in the world of mixology.
The Beverly High Rye is a uniquely fine American whiskey, masterfully crafted using hand selected Straight Ryes and Straight Bourbons from Iowa and Indiana. Each batch is perfected at Cedar Ridge Distillery in Swisher, Iowa.
Offering flavors of extravagant spices paired with a rich mouthfeel and a silky-smooth finish, The Beverly High Rye is best enjoyed neat, on the rocks or in a signature cocktail for an exceptional sipping experience.
