INGREDIENTS
- 1 1⁄2 oz The Beverly High Rye
- 3-4 oz cranberry juice
STEPS
Combine all ingredients over crushed ice in an old fashioned glass. Garnish with fresh mint.
Combine all ingredients over crushed ice in an old fashioned glass. Garnish with fresh mint.
Jeffrey Morgenthaler is an award-winning bartender and author. Named one of the “Top 10 Most Influential Bartenders of the Past Decade” by Food & Wine Magazine, Jeffrey most recently managed the highly celebrated Pepe Le Moko and the seven-time James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Jeffrey also serves as the Head Judge of the San Francisco World Spirits Competition. He is the best-selling author of the world’s first book devoted to cocktail technique, The Bar Book: Elements of Cocktail Technique, and a regular contributor to The Daily Beast, making Jeffrey a leading voice in the world of mixology.