Torch the rosemary and place the rocks glass over it to get essence of rosemary in the glass. Combine sweet vermouth, bitters, and whiskey in a separate glass. Add ice and stir. Place a large ice cube in the smoked rosemary rocks glass. Strain and pour over the large ice cube. Garnish with smoked rosemary and cherry.
Originally from Miami, Gabriel Espineira has been curating craft cocktails in Los Angeles for the past six years. He currently leads the bar program at Mr. T Los Angeles, an exclusive new restaurant. As a Cuban American, Gabriel is passionate about pairing ingredients to senses, seasons, and sensibilities.
The Beverly High Rye is a uniquely fine American whiskey, masterfully crafted using hand selected Straight Ryes and Straight Bourbons from Iowa and Indiana. Each batch is perfected at Cedar Ridge Distillery in Swisher, Iowa.
Offering flavors of extravagant spices paired with a rich mouthfeel and a silky-smooth finish, The Beverly High Rye is best enjoyed neat, on the rocks or in a signature cocktail for an exceptional sipping experience.
