INGREDIENTS
- 1 oz The Beverly High Rye
- 1 oz Aperol
- 1 oz bianco vermouth
STEPS
Combine all ingredients in a mixing glass with ice cubes and stir until cold. Strain into a chilled cocktail glass and garnish with lemon peel.
Combine all ingredients in a mixing glass with ice cubes and stir until cold. Strain into a chilled cocktail glass and garnish with lemon peel.
Jeffrey Morgenthaler is an award-winning bartender and author. Named one of the “Top 10 Most Influential Bartenders of the Past Decade” by Food & Wine Magazine, Jeffrey most recently managed the highly celebrated Pepe Le Moko and the seven-time James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Jeffrey also serves as the Head Judge of the San Francisco World Spirits Competition. He is the best-selling author of the world’s first book devoted to cocktail technique, The Bar Book: Elements of Cocktail Technique, and a regular contributor to The Daily Beast, making Jeffrey a leading voice in the world of mixology.