THE

WHISKEY

The Beverly High Rye begins with a melody of bright baking spices on the palate, featuring cinnamon, brown sugar, and nutmeg paired with a rich mouthfeel and smooth, velvet-blanketed finish full of candied pecans, caramel, and toffee. Savor it neat to experience its exceptional character, enjoy it on the rocks to unwind, or indulge in an elegantly crafted cocktail to elevate your evening.

$60.99

750ml / 48% abv / 96 proof

"Opening in a distinct aroma of cinnamon stick, it is remarkably smooth, etched in well-integrated flavors of vanilla, cherry and maple that delve deeper as it goes into a swirl of brown sugar. This 96-proof rye is impressive in both length and complexity, rich and rewarding."

The Tasting Panel Magazine

“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”

Jeffrey Morgenthaler

Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author

“THE BEVERLY OFFERS RICH SPICY OAK, CARAMEL SWEETNESS, MELTED BROWN SUGAR AND DEEP CANDIED PECANS. AN ALTOGETHER EXCITING NEW OFFERING…
THAT DRINKS LIKE A STRAIGHT WHISKY WHILE NOT OVERPOWERING.”

K&L Wine Merchants

Retail Partner

“On the nose, vanilla, burnt sugar, and toasted almond. The palate hits you with a viscous mouthfeel, maltiness, and candied nuts. The finish is rye-heavy with candied ginger and warming spices. It's 96 proof. Full of flavor.”

@bourbonlens

Reviews

“On the tongue Beverly High Rye impresses with a satin-like mouthfeel which carries hints of bourbon hallmarks: caramel, toffee and cinnamon. But they're tempered by a savory edge. This is the beauty of the blend and it all goes down entirely easy for a 96-proof spirit."

Forbes

“This deep copper-hued beauty has all the components of a top-notch, flavorful whiskey. It's a power-packed pour with an oak-meets-white-cake aroma, a fusion of buttery caramel chew candy and baking spices on the palate, followed by a spicy hint of heat on the finish."

American Whiskey Magazine

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Our Awards

Gold Medal

San Francisco World Spirits Competition : Spirits

GOLD MEDAL

San Francisco World Spirits Competition : Design

GOLD MEDAL

New York World Spirits Competition : Spirits

GOLD MEDAL

Bartender Spirits Awards : 94 Points

Forbes

The Best Rye Whiskeys

Gold Medal

L.A. Spirits Awards

Rolling Stone

The Best Holiday Gifts of 2024

UPROXX

30 Best American Whiskeys of 2022

Rolling Stone

Awarded 'Best Rye' Whiskey at the 2024 Rolling Stone Spirits Awards

Our Award-Winning Signature Blend

The Beverly High Rye is our award-winning signature blend, crafted by Founder Andrew Borenzweig and Master Blender Murphy Quint to perfect the balance between the bold, spicy flavor of rye, and the rich, smooth character of bourbon. Our unique blend is made of fifty percent straight rye and fifty percent straight bourbon, featuring a majority-rye content in its final mash bill. Each small batch is crafted with care at Cedar Ridge Distillery in Swisher, Iowa, using hand selected straight rye and straight bourbon whiskeys from Iowa and Indiana.

Tasting Notes

Color

Deep Copper

Nose

Toasted Oak, Rye Bread, Coffee Cake, Hint of Lemon Peel

Palate

Cinnamon, Nutmeg, Brown Sugar

Finish

Medium-Long; Candied Pecans, Caramel, Toffee

The Beverly High Rye Wins Gold

Awarded two Gold Medals at the 2022 San Francisco World Spirits Competition, The Beverly High Rye was recognized with a Gold Medal for American Whiskey and another Gold Medal for Design at the world’s largest and most prestigious spirits competition. A Gold Medal is only awarded when the judging panel deems a spirit so exceptional that it sets the standard for its entire category.

Cocktails

“These signature cocktails were designed to highlight the versatility of The Beverly High Rye and showcase it in a wide range of drinks that can be replicated not only by professional bartenders, but also the home enthusiast. These drinks were chosen to reflect the care put into the whiskey by those who make it, and to let it shine.”

— Jeffrey Morgenthaler, Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender & Author