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Beverly High Rye Whiskey

Effortlessly Smooth

The Beverly High Rye is an award-winning blend of straight rye and straight bourbon whiskeys. Featuring a unique pairing of baking spices like cinnamon and nutmeg with rich character and a hint of sweetness, The Beverly is complex and effortlessly smooth.

“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”

Jeffrey Morgenthaler
Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author
“THE BEVERLY OFFERS RICH SPICY OAK, CARAMEL SWEETNESS, MELTED BROWN SUGAR AND DEEP CANDIED PECANS. AN ALTOGETHER EXCITING NEW OFFERING…
THAT DRINKS LIKE A STRAIGHT WHISKY WHILE NOT OVERPOWERING.”

K&L Wine Merchants
Retail Partner
“On the nose, vanilla, burnt sugar, and toasted almond. The palate hits you with a viscous mouthfeel, maltiness, and candied nuts. The finish is rye-heavy with candied ginger and warming spices. It's 96 proof. Full of flavor.”

@bourbonlens
Whiskey Reviews
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Awards & Recognition

San Francisco World Spirits Competition Gold Medal

Gold Medal

San Francisco World Spirits Competition : Spirits
2022 San Francisco World Spirits Gold Medal

GOLD MEDAL

San Francisco World Spirits Competition : Design
New York Wine and Spirits Competition Gold Medal

GOLD MEDAL

New York World Spirits Competition : Spirits
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California Luxury

Founded by Andrew Borenzweig, an entrepreneur native to Los Angeles, The Beverly takes inspiration from Beverly Hills’ ethos of high living to evoke California luxury in name and spirit. It can now be found at world-class bars, restaurants, hotels and retailers across California and New York.

“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”

Jeffrey Morgenthaler

Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author

Artisanally Crafted

Head Distiller Murphy Quint and Founder Andrew Borenzweig refined this majority-rye recipe in a rigorous process over several years, perfecting the balance between the spiciness of the rye and the sweetness of the bourbon. Blended and bottled at the family-owned Cedar Ridge Distillery, each batch is artisanally crafted using straight rye and straight bourbon whiskeys from Iowa and Indiana.

Andy Borenzweig and Murphy Quint
Trees for the Future

One Tree for Every Bottle

Beverly Spirits is committed to sustainability.
We plant one tree for every bottle sold through an official partnership with Trees for the Future.

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