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Our signature expression. This award-winning blend of fifty percent straight rye and fifty percent straight bourbon balances bright spices—cinnamon and brown sugar—with a velvety finish of caramel and toffee. Complex yet inviting. Enjoy it neat, on the rocks, or in a classic cocktail.
Our barrel-strength blend features sixty percent straight bourbon and forty percent straight rye, unfolding in decadent layers of maple and caramel, followed by a warm finish of cinnamon and nutmeg—all wrapped in the fluffy texture of toasted marshmallow. Bottled at 116 proof, this small-batch whiskey demands to be savored neat.
An exclusive collaboration with Cedar Ridge Distillery. This limited-release American Single Malt is aged a minimum of six years and finished in First Fill Amontillado Sherry and French Oak casks by Master Blender Murphy Quint. Deep notes of dark chocolate, caramel, toffee, and candied cherry unfold in rich, complex layers. Bottled at cask strength of 116.9 proof. Best enjoyed neat or with a drop of water.
A limited edition Port Cask Finished expression of Beverly High Rye crafted exclusively for Beverly Wilshire, A Four Seasons Hotel. Finished in Ruby Port casks, notes of dried cherry, raspberry, and dark chocolate layer beautifully over a base of cinnamon, brown sugar, and caramel.
Founder Andrew Borenzweig and Master Blender Murphy Quint set a new standard for American whiskey. Producing in small batches at Cedar Ridge Distillery in Swisher, Iowa, they craft proprietary blends from hand-selected straight rye and straight bourbon from Iowa and Indiana—balancing the bold, spicy character of rye with the richness of bourbon. The result: multi-award-winning whiskeys acclaimed by expert judging panels and world-class bartenders.
Beverly Spirits is committed to sustainability. For every bottle sold, we plant one tree through an official partnership with Trees for the Future.
“Proprietor Andrew Borenzweig and master blender Murphy Quint have quickly made a name for themselves with whiskies like this spicy rye. It has a tarte-tatin note of caramel and apple, and ends with a flick of peppery spice.”
“Opening in a distinct aroma of cinnamon stick, it is remarkably smooth, etched in well-integrated flavors of vanilla, cherry and maple that delve deeper as it goes into a swirl of brown sugar. This 96-proof rye is impressive in both length and complexity, rich and rewarding.”
“Dark caramel in color, with a sweet and spicy nose, this is a wonderfully complex, smooth and seductive reserve-worthy blend of 60% straight bourbon and 40% straight rye. Limited in supply, at 116 proof it is inviting and well worth enjoying on its own. The palate length is impressive, emphasizing the rich, rewarding layers of caramel apple and baking spice that are rounded out by a finish of confectionary marshmallow.”
