The Beverly High Rye is an award-winning blend of straight rye and straight bourbon whiskeys. Featuring a unique pairing of baking spices like cinnamon and nutmeg with rich character and a hint of sweetness, The Beverly is complex and effortlessly smooth.
Founded by Andrew Borenzweig, an entrepreneur native to Los Angeles, The Beverly takes inspiration from Beverly Hills’ ethos of high living to evoke California luxury in name and spirit. It can now be found at world-class bars, restaurants, hotels and retailers across California and New York.
“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”
Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author
Head Distiller Murphy Quint and Founder Andrew Borenzweig refined this majority-rye recipe in a rigorous process over several years, perfecting the balance between the spiciness of the rye and the sweetness of the bourbon. Blended and bottled at the family-owned Cedar Ridge Distillery, each batch is artisanally crafted using straight rye and straight bourbon whiskeys from Iowa and Indiana.
Beverly Spirits is committed to sustainability.
We plant one tree for every bottle sold through an official partnership with Trees for the Future.
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