Experience the Exceptional with Beverly High Rye

Our signature expression. This award-winning blend of fifty percent straight rye and fifty percent straight bourbon balances bright spices—cinnamon and brown sugar—with a velvety finish of caramel and toffee. Complex yet inviting. Enjoy it neat, on the rocks, or in a classic cocktail.

Our barrel-strength blend features sixty percent straight bourbon and forty percent straight rye, unfolding in decadent layers of maple and caramel, followed by a warm finish of cinnamon and nutmeg—all wrapped in the fluffy texture of toasted marshmallow. Bottled at 116 proof, this small-batch whiskey demands to be savored neat.

An exclusive collaboration with Cedar Ridge Distillery. This limited-release American Single Malt is aged a minimum of six years and finished in First Fill Amontillado Sherry and French Oak casks by Master Blender Murphy Quint. Deep notes of dark chocolate, caramel, toffee, and candied cherry unfold in rich, complex layers. Bottled at cask strength of 116.9 proof. Best enjoyed neat or with a drop of water.

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A limited edition Port Cask Finished expression of Beverly High Rye crafted exclusively for Beverly Wilshire, A Four Seasons Hotel. Finished in Ruby Port casks, notes of dried cherry, raspberry, and dark chocolate layer beautifully over a base of cinnamon, brown sugar, and caramel.

Setting A New Standard

Founder Andrew Borenzweig and Master Blender Murphy Quint set a new standard for American whiskey. Producing in small batches at Cedar Ridge Distillery in Swisher, Iowa, they craft proprietary blends from hand-selected straight rye and straight bourbon from Iowa and Indiana—balancing the bold, spicy character of rye with the richness of bourbon. The result: multi-award-winning whiskeys acclaimed by expert judging panels and world-class bartenders.

“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”

Jeffrey Morgenthaler

Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author

“THE BEVERLY OFFERS RICH SPICY OAK, CARAMEL SWEETNESS, MELTED BROWN SUGAR AND DEEP CANDIED PECANS. AN ALTOGETHER EXCITING NEW OFFERING…
THAT DRINKS LIKE A STRAIGHT WHISKY WHILE NOT OVERPOWERING.”

K&L Wine Merchants

Retail Partner

“On the nose, vanilla, burnt sugar, and toasted almond. The palate hits you with a viscous mouthfeel, maltiness, and candied nuts. The finish is rye-heavy with candied ginger and warming spices. It's 96 proof. Full of flavor.”

@bourbonlens

Reviews

“On the tongue Beverly High Rye impresses with a satin-like mouthfeel which carries hints of bourbon hallmarks: caramel, toffee and cinnamon. But they're tempered by a savory edge. This is the beauty of the blend and it all goes down entirely easy for a 96-proof spirit."

Forbes

“This deep copper-hued beauty has all the components of a top-notch, flavorful whiskey. It's a power-packed pour with an oak-meets-white-cake aroma, a fusion of buttery caramel chew candy and baking spices on the palate, followed by a spicy hint of heat on the finish."

American Whiskey Magazine