The Beverly offers complexity and finesse in an unforgettably luxurious sipping experience. An award-winning blend of straight rye and straight bourbon, The Beverly High Rye perfectly balances the bright baking spices of cinnamon and nutmeg with caramel, toffee, and vanilla, achieving deliciously rich character.
Founded by Andrew Borenzweig, an entrepreneur native to Los Angeles, The Beverly offers a refined experience with a meticulous approach to craftsmanship and design inspired by Los Angeles’ ethos of high living. It can now be found at world-class bars, restaurants, hotels and retailers across California and New York.
“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”
Jeffrey Morgenthaler
Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author
Head Distiller Murphy Quint and Founder Andrew Borenzweig refined this majority-rye recipe in a rigorous process over several years, perfecting the balance between the spiciness of the rye and the sweetness of the bourbon. Blended and bottled at the family-owned Cedar Ridge Distillery, each batch is artisanally crafted using straight rye and straight bourbon whiskeys from Iowa and Indiana.
Beverly Spirits is committed to sustainability.
For every bottle sold, we plant one tree through an official partnership with Trees for the Future.
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