An award-winning blend of fifty percent straight rye and fifty percent straight bourbon, The Beverly High Rye masterfully melds the bright rye spices of cinnamon, brown sugar and nutmeg with a rich mouthfeel and caramel and toffee on the finish. Our original blend is smooth, balanced and complex, offering the versatility to enjoy neat, on the rocks or in an elegantly crafted cocktail.
94 Points — Bartender Spirits Awards
A barrel strength blend of sixty percent straight bourbon and forty percent straight rye, The Beverly Reserve gives the rich, fluffy feel of toasted marshmallow, with decadent layers of caramel and candied pecans leading into a long-lasting finish full of maple, cinnamon and nutmeg. With remarkable finesse at 116 Proof, this highly limited, superior sipping whiskey is meant to be savored neat.
Available now at select bars, restaurants, hotels and retailers in California, New York and Tennessee.
A limited edition Port Cask Finished American Whiskey crafted exclusively for Beverly Wilshire, A Four Seasons Hotel. Brilliantly finished by Master Blender Murphy Quint, the Ruby Port casks impart a refined nuance of dried cherry, raspberry, and dark chocolate on a balanced base of cinnamon, brown sugar and caramel found in The Beverly High Rye. Limited to only two hundred and ten bottles, this exclusive whiskey is available only at Beverly Wilshire.
Founded by Andrew Borenzweig, a Los Angeles native and entrepreneur, Beverly Spirits crafts an exceptional sipping experience with its award-winning American whiskey, The Beverly High Rye. Its ethos is rooted in the effortless luxury that defines the Los Angeles lifestyle. It is quickly becoming favored by world-class bars, restaurants, hotels, and retailers across California and New York.
We are proud to craft a limited edition Port Cask Finished American Whiskey exclusively for Beverly Wilshire, A Four Seasons Hotel. Brilliantly finished in Ruby Port casks, a refined nuance of dried cherry, raspberry, and dark chocolate imparts on a balanced base of cinnamon, brown sugar and caramel found in The Beverly High Rye.
Our multi-award winning American whiskeys are renowned for their signature profile harnessing the best qualities of both bourbon and rye, designed by Founder Andrew Borenzweig and Master Blender Murphy Quint to achieve the perfect balance between the bold, spicy flavor of rye and the rich feel of bourbon. Each batch is artisanally crafted in small batches at Cedar Ridge Distillery in Swisher, Iowa, using proprietary recipes comprised of straight rye and straight bourbon whiskeys hand selected from Iowa and Indiana. Our whiskeys have earned widespread acclaim from expert judging panels and world-class bartenders alike.
Master Blender Murphy Quint and Founder Andrew Borenzweig refined this majority-rye recipe in a rigorous process over several years, perfecting the balance between the spiciness of the rye and the sweetness of the bourbon. Blended and bottled in collaboration with the family-owned Cedar Ridge Distillery, each batch is artisanally crafted using straight rye and straight bourbon whiskeys hand selected from Iowa and Indiana.
Beverly Spirits is committed to sustainability.
For every bottle sold, we plant one tree through an official partnership with Trees for the Future.
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