SIP EXCEPTIONALLY

LIVE EXCEPTIONALLY

Effortlessly Smooth

Made for the finest occasions, The Beverly High Rye is effortlessly smooth. Featuring bright baking spices and rich character, this award-winning blend of straight rye and straight bourbon offers a uniquely exceptional sipping experience.

“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”

Jeffrey Morgenthaler
Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author
“THE BEVERLY OFFERS RICH SPICY OAK, CARAMEL SWEETNESS, MELTED BROWN SUGAR AND DEEP CANDIED PECANS. AN ALTOGETHER EXCITING NEW OFFERING…
THAT DRINKS LIKE A STRAIGHT WHISKY WHILE NOT OVERPOWERING.”

K&L Wine Merchants
Retail Partner
“On the nose, vanilla, burnt sugar, and toasted almond. The palate hits you with a viscous mouthfeel, maltiness, and candied nuts. The finish is rye-heavy with candied ginger and warming spices. It's 96 proof. Full of flavor.”

@bourbonlens
Whiskey Reviews
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Our Awards

San Francisco World Spirits Competition Gold Medal

Gold Medal

San Francisco World Spirits Competition : Spirits
2022 San Francisco World Spirits Gold Medal

GOLD MEDAL

San Francisco World Spirits Competition : Design
New York Wine and Spirits Competition Gold Medal

GOLD MEDAL

New York World Spirits Competition : Spirits
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Artisanally Crafted

Head Distiller Murphy Quint and Founder Andrew Borenzweig refined this majority-rye recipe in a rigorous process over several years, perfecting a complex but inviting interplay between the spices in the rye and the sweet flavors in the bourbon. Blended and bottled at the family-owned Cedar Ridge Distillery, each batch is artisanally crafted using straight rye and straight bourbon whiskeys from Iowa and Indiana.

“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”

Jeffrey Morgenthaler

Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author

Bold in Flavor, Rich in Feel

The tasting experience begins with a harmony of baking spices — cinnamon, nutmeg, brown sugar — and a full-bodied, rich mouthfeel, transitioning into a long finish with candied pecans, caramel, and toffee. Enjoy it neat, on the rocks or in an elevated cocktail — choose your signature, exceptional experience guaranteed.

Beverly High High Rye Bottle

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Trees for the Future

One Tree for Every Bottle

Beverly Spirits is committed to sustainability.
We plant one tree for every bottle sold through an official partnership with Trees for the Future.