Indulge in an exceptional sipping experience with The Beverly High Rye. This award-winning blend of straight rye and straight bourbon masterfully melds the bright rye spices of cinnamon and nutmeg with caramel, toffee, and vanilla, achieving a distinctive character that is rich, smooth and complex.
Founded by Andrew Borenzweig, a Los Angeles native and entrepreneur, Beverly Spirits crafts an exceptional sipping experience with its award-winning American whiskey, The Beverly High Rye. Its ethos is rooted in the effortless luxury that defines the Los Angeles lifestyle. It is quickly becoming favored by world-class bars, restaurants, hotels, and retailers across California and New York.
Master Blender Murphy Quint and Founder Andrew Borenzweig refined this majority-rye recipe in a rigorous process over several years, perfecting the balance between the spiciness of the rye and the sweetness of the bourbon. Blended and bottled in collaboration with the family-owned Cedar Ridge Distillery, each batch is artisanally crafted using straight rye and straight bourbon whiskeys hand selected from Iowa and Indiana.
“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”
Jeffrey Morgenthaler
Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author
Beverly Spirits is committed to sustainability.
For every bottle sold, we plant one tree through an official partnership with Trees for the Future.
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