Experience the Exceptional with Beverly High Rye

An award-winning blend of straight rye and straight bourbon, balancing bright spice with velvety richness. Enjoy it neat, on the rocks, or in a classic cocktail.

A barrel-strength, limited production blend of straight bourbon and straight rye. Layered, decadent, and made to be savored neat.

A limited-release American Single Malt, aged six years and finished in Amontillado Sherry and French Oak casks by Master Blender Murphy Quint.

Best Rye Whiskey
of 2024

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for Slow Sipping

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A Port cask finished expression of Beverly High Rye, crafted exclusively for Beverly Wilshire, A Four Seasons Hotel.

Setting A New Standard

Founder Andrew Borenzweig and Master Blender Murphy Quint set a new standard for American whiskey. Producing in small batches at Cedar Ridge Distillery in Swisher, Iowa, they craft proprietary blends from hand-selected straight rye and straight bourbon from Iowa and Indiana—balancing the bold, spicy character of rye with the richness of bourbon. The result: multi-award-winning whiskeys acclaimed by expert judging panels and world-class bartenders.

“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”

Jeffrey Morgenthaler

Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author

“THE BEVERLY OFFERS RICH SPICY OAK, CARAMEL SWEETNESS, MELTED BROWN SUGAR AND DEEP CANDIED PECANS. AN ALTOGETHER EXCITING NEW OFFERING…
THAT DRINKS LIKE A STRAIGHT WHISKY WHILE NOT OVERPOWERING.”

K&L Wine Merchants

Retail Partner

“On the nose, vanilla, burnt sugar, and toasted almond. The palate hits you with a viscous mouthfeel, maltiness, and candied nuts. The finish is rye-heavy with candied ginger and warming spices. It's 96 proof. Full of flavor.”

@bourbonlens

Reviews

“On the tongue Beverly High Rye impresses with a satin-like mouthfeel which carries hints of bourbon hallmarks: caramel, toffee and cinnamon. But they're tempered by a savory edge. This is the beauty of the blend and it all goes down entirely easy for a 96-proof spirit."

Forbes

“This deep copper-hued beauty has all the components of a top-notch, flavorful whiskey. It's a power-packed pour with an oak-meets-white-cake aroma, a fusion of buttery caramel chew candy and baking spices on the palate, followed by a spicy hint of heat on the finish."

American Whiskey Magazine