Made for the finest occasions, The Beverly High Rye is effortlessly smooth. Featuring bright baking spices and rich character, this award-winning blend of straight rye and straight bourbon offers a uniquely exceptional sipping experience.
Head Distiller Murphy Quint and Founder Andrew Borenzweig refined this majority-rye recipe in a rigorous process over several years, perfecting a complex but inviting interplay between the spices in the rye and the sweet flavors in the bourbon. Blended and bottled at the family-owned Cedar Ridge Distillery, each batch is artisanally crafted using straight rye and straight bourbon whiskeys from Iowa and Indiana.
“The most front-facing quality of The Beverly is its lush richness. The bright baking spices and the boldness of the high-rye content are both beautifully tempered by a soft, velvet blanket of rich mouthfeel.”
Head Judge of the San Francisco World Spirits Competition, Award-Winning Bartender and Author
The tasting experience begins with a harmony of baking spices — cinnamon, nutmeg, brown sugar — and a full-bodied, rich mouthfeel, transitioning into a long finish with candied pecans, caramel, and toffee. Enjoy it neat, on the rocks or in an elevated cocktail — choose your signature, exceptional experience guaranteed.
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Beverly Spirits is committed to sustainability.
We plant one tree for every bottle sold through an official partnership with Trees for the Future.